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    Saccharomyces Cerevisiae Probiotic Powder

    Saccharomyces Cerevisiae Probiotic Powder
    Saccharomyces Cerevisiae Probiotic Powder

    Saccharomyces Cerevisiae Probiotic Powder Specification

    • Shelf Life
    • 24 Months
    • Usage & Applications
    • as per intended use
    • Product Type
    • Other
    • Treatments & Functions
    • Promote Digestion
    • Ingredients
    • Saccharomyces cerevisiae (Probiotic Yeast) Available Potencies: 2 Billion CFU/g 5 Billion CFU/g 20 Billion CFU/g (CFU = Colony Forming Units)
    • Dosage Guidelines
    • as per require
    • Age Group
    • Suitable For All
    • Storage Instructions
    • room temperature
    • Packaging Size
    • 20kg
    • Packaging Type
    • drum pack
     

    Saccharomyces Cerevisiae Probiotic Powder Trade Information

    • Minimum Order Quantity
    • 1 Kilograms
    • Delivery Time
    • 2 Days
     

    About Saccharomyces Cerevisiae Probiotic Powder

    Saccharomyces Cerevisiae Probiotic Powder

    Common Name:
    Saccharomyces cerevisiae (Probiotic Yeast)

    Available Potencies:

    • 2 Billion CFU/g
    • 5 Billion CFU/g
    • 20 Billion CFU/g
      (CFU = Colony Forming Units)

    Product Profile:
    Saccharomyces cerevisiae is a versatile, non-pathogenic yeast species widely used in both nutritional and industrial applications. Known as bakers or brewers yeast, it has a long history in fermentation and is now recognized for its probiotic benefits. This strain supports digestive health by modulating gut flora and producing beneficial metabolites. Its also valued for its resilience and ability to survive gastrointestinal transit, making it a reliable choice for probiotic formulations.

    Uses & Benefits:
    Saccharomyces cerevisiae may be beneficial for:

    • Digestive Support: Helps maintain a healthy gut environment and may reduce symptoms like diarrhea, bloating, and discomfort
    • Post-Antibiotic Recovery: Aids in restoring microbial balance after antibiotic use
    • Immune Modulation: Supports immune system function and may reduce susceptibility to gastrointestinal infections
    • Nutritional Enhancement: Contributes B vitamins and enzymes that support metabolic health
    • Food & Beverage Applications: Used in baking, brewing, and fermentation to improve texture, flavor, and nutritional value
    • Aquaculture & Agriculture: Employed in CO generation and as a feed additive for improved nutrient absorption

     

    Storage Conditions:

    • Store in original packaging
    • Keep in a cool, dry place
    • Avoid exposure to direct sunlight and moisture
    • Recommended storage temperature: below 25C
    • Ensure container is tightly sealed after use.

    Key Feature:

           WHO-GMP Certified

           Packaging can be customize

           Hygienically packed

           Balanced composition

           Stability

           Highly effective


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