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Extra Virgin Olive Oil

Extra Virgin Olive Oil Specification

Dosage Form
Oil

Origin of Medicine
Spain (as indicated on the packaging)

Packaging Type
Glass Bottle

Life Span
24 Months from manufacturing

Indication
Culinary use, Skin nourishment, Hair treatment

Brand Name
Al Jameel

Pacakaging (Quantity Per Box)
12 Bottles per box

Drug Type
Nutritional food product

Ingredients
100% Extra Virgin Olive Oil

Physical Form
Liquid

Function
Natural Antioxidant, Cardiovascular Health, Moisturizer

Recommended For
Cooking, Drizzling, Salad Dressing, Skin and Hair Care

Dosage
As per requirement or dietary needs

Dosage Guidelines
Use as needed for culinary or external application

Suitable For
All age groups

Quantity
1000 ml (shown in image bottle)

Storage Instructions
Store in a cool, dry place away from direct sunlight

Imported/Local
Imported

Nutrient Content
Rich in Vitamin E, Polyphenols, and Monounsaturated Fat

Usage Tips
Ideal for raw use, do not overheat to retain nutrients

Acidity
Less than 0.8%

Purity
100% Pure

Shelf Visibility
Opaque Bottle to Protect from Light

Trans Fat
0 g

Processing Type
Cold Pressed

Energy per 100g
900 kcal

Flavor
Rich, Fruity, Slightly Peppery

Color
Golden Green

Allergen Information
Free from common allergens

Cholesterol
0 mg

Extra Virgin Olive Oil Trade Information

Minimum Order Quantity
1000 Bottles

Supply Ability
500000 Bottles Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
WHO, GMP, ISO

About Extra Virgin Olive Oil

Product name: Extra virgin olive oil

Description:

Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.

Premium Quality and Purity

Sourced directly from Spain, Al Jameel Extra Virgin Olive Oil promises exceptional purity and superior extraction. Each batch is cold-pressed from 100% select olives, ensuring a naturally rich character, high nutrient content, and low acidity. The opaque glass bottle safeguards against light exposure, prolonging freshness and quality throughout its 24-month shelf life.

Versatile in Use

This olive oil is suited for a myriad of purposes. Use it raw as a flavorful drizzle over salads or cooked dishes, or apply it topically for skin and hair care. Its gentle, fruity essence complements various cuisines and personal care routines. Remember, to conserve its nutrients, avoid high heat during cooking.

Nutritional and Health Benefits

Al Jameel Extra Virgin Olive Oil is loaded with antioxidants such as Vitamin E and polyphenols, and heart-friendly monounsaturated fats. Regular use supports cardiovascular health, offers natural antioxidant protection, and helps maintain smooth skin and healthy hair. It contains no additives, allergens, or harmful fats.

FAQ's of Extra Virgin Olive Oil:

Q: How should I use Al Jameel Extra Virgin Olive Oil for optimal flavor and nutrition?

A: For best results, drizzle the oil over salads, grilled vegetables, or cooked dishes after they are prepared. This preserves its rich, fruity flavor and retains key nutrients such as Vitamin E and polyphenols. Avoid heating it to high temperatures, which can degrade its nutritional value.

Q: What makes this olive oil suitable for both culinary and cosmetic use?

A: Al Jameel Extra Virgin Olive Oil is 100% pure, cold-pressed, and free from common allergens or additives, making it gentle and effective for skin and hair care, as well as flavorful for culinary applications like cooking, dressing, and drizzling.

Q: When is the best time to use this product during meal preparation?

A: The oil is best used raw when possible, such as drizzling over salads or cooked dishes just before serving. If cooking, use it for light sauteing at low to medium temperatures to help preserve its essential nutrients and taste.

Q: Where is Al Jameel Extra Virgin Olive Oil sourced and manufactured?

A: This olive oil is imported from Spain, known for its high-quality olive produce, and is sold and distributed by exporters, manufacturers, and traders in India as indicated on its packaging.

Q: What process is used to extract this olive oil and why is it important?

A: The oil is extracted using cold-pressing, which involves mechanically pressing the olives without heat or chemicals. This process preserves the oil's natural flavors, antioxidants, and beneficial fats, ensuring high nutritional integrity.

Q: Is this olive oil safe for all age groups, and does it contain any allergens?

A: Yes, it is suitable for all age groups and specifically formulated free from common allergens, with no cholesterol or trans fat, making it a healthy option for general consumption and external applications.

Q: What are the storage guidelines to maintain the oil's freshness and efficacy?

A: Store the oil in a cool, dry place away from direct sunlight, and always close the bottle tightly after use. The opaque glass bottle helps protect it from light damage, maintaining its quality for up to 24 months from manufacturing.

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